Friday, April 24, 2009

04.24.2009

Breakfast:
Oatmeal in bananas and cream with sugar

Brunch:
Saltine crackers
tuna salad (w/light mayo and three cheese - parmesan, romano, and asagio)
celery and carrot sticks

Snacks:
Cheerios banana flavor
Non-fat yogurt (raspberry cheesecake flavor)

Dinner:
Pork Sinigang
Rice
(cheat: pan grilled pork belly eek!)
Mango Smoothie

Exercise:
1 hour walking

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